Eggs are traditionally associated with Easter, but be sure that your celebration of the holiday won’t result in failure.
Eggs are potential carriers of infection and bacteria, that’s why they require special treatment while preparing for Easter.
Eggs have earned a bad name in connection with their contents – high cholesterol levels, potential presence of salmonella enteridtidis bacteria. That’s why the first step to make eggs consuming safe is to store and cook them properly.
When it comes to decoration, preparing eggs for Easter, the next step is to use only food-grade dye. Once decorated they should be stored in refrigerator otherwise they can be unsafe to eat.
If you plan to organize hunting it’s better to use plastic eggs in order to keep edible eggs from any contact with bacteria.
Merry Easter and don’t forget about your hygiene.
Near the United Nations Glass Palace in New York, there is a metallic sculpture entitled "Evil Defeated by Good", representing Saint George transfixing a dragon with his lance. It was donated by the USSR in 1990 to celebrate the INF Treaty concluded with the USA in 1987