A New York eatery is offering a dessert bulging with top-grade cocoa, edible gold and shavings of a luxury truffle for only US$25,000 (EUR17,000).
The dessert is a frozen, slushy mix of cocoas from 14 countries, milk and 5 grams of 24-carat gold topped with whipped cream and shavings from a La Madeline au Truffle.
It is served in a goblet with a band of gold decorated with 1 carat of diamonds and served with a golden spoon diners can take home.
The dessert was created by Serendipty 3, a restaurant popular with tourists and once featured in a John Cusack movie.
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